How does shaking a cocktail affect its clarity, texture, and dilution compared to stirring?

How does shaking a cocktail affect its clarity, texture, and dilution compared to stirring?

• A. Shaking Produces More Aeration, Cloudiness, and Dilution; Stirring Yields Clearer, Silkier Texture with Less Dilution
• B. Shaking Makes Drinks Sweeter; Stirring Makes Them Bitter
• C. Shaking Improves Aroma but Not Texture; Stirring Changes Color
• D. Shaking Chills, Stirring Warms the Drink

Answer: (A)